Saturday, November 21, 2015

Silk Produced From A Japanese Aided NGO Finds Its Way Into The Japanese Premier's Barong

US President Barack Obama with Prime Minister Shinzo Abe and wife Akie.
It's a small world after all, one might easily say.  Filipino creativity and ingenuity was showcased on the world stage when leaders of the Asia-Pacific Economic Cooperation (APEC) and their spouses donned them for a formal dinner.  The Barong Tagalogs worn had a different kind of shimmer to it as they were made of a unique combination of Aklan Piña and Negros Island silk. 

Japan's Prime Minister Shinzo Abe and his wife, Akie, displayed pride in the Philippine national dress as a commemorative photo posted on the Facebook page of the Prime Minister's Office of Japan on Thursday, showed Prime Minister Abe, and his wife smiling with US President Barack Obama, seated next to each other at the round table at the SM Mall of Asia Arena Wednesday evening.


"At the dinner banquet hosted by President Aquino, President Obama, my wife, and I had a commemorative photo taken. We are wearing Barong Tagalog, the ethnic costume of the Philippines," Abe said in a message that accompanied the post.

What may be unknown to Abe is that the silk which gave the fabric an elegant shimmer came from an NGO which received support Japan's Official Development Assistance.

The silk from Negros Island is a product of the Silkworm Rearing Project in Bago City, less than hour south of Bacolod City on Negros Island, managed by the Organization for Industrial, Spiritual and Cultural Advancement (OISCA)-International, an NGO founded and based in Japan but extends help to developing countries mostly in Asia and the Pacific with agriculture as its main thrust.  OISCA
employs a holistic approach to promoting environmentally sustainable development projects in various countries including the Philippines.

Farmers from Bago and other neighboring towns rear silkworm whose cocoons are produced into silk yarns which are used as raw material for barong and other products.
In February 2014, Japanese Embassy First Secretary Ryutaro Aoki and Negros Occidental Governor Alfredo Marañon led the ceremonial turnover of sericulture tools and equipment under the "Support for Sericulture tools and weaving machines in Negros Sericulture Project" which was held on February 26, 2014 in Bago City, Negros Occidental. The project, which was funded under the Grant Assistance for Japanese NGO Projects amounting to 2.568 million Yen (approximately 1.13 Million Pesos) to assist in the distribution of the items from Japan to the Philippines.


Officials during the formal turnover of Sericulture Tools : Japanese Embassy's First Secretary Ryutaro Aoki, Governor of Negros Occidental Alfredo Marañon Jr. and Outstanding sericulture farmer Mr. Dennis Florentino last February 2014.
The project involves the additional provision of 1,500 sericulture tools and three weaving machines, which will continually assist the target farmers and women's capabilities in producing silk and silk products. These tools and equipment were given by Japanese farmers and a Japanese weaving company through OISCA.


Over the years, silk production in Negros has benefited and improved the lives of numerous farmers who found additional sources of livelihood from cocoon farming and later to silk products and by-products. The Bago Sericulture Center has branched out in 5 towns in Negros Occidental. The project's farmer beneficiaries produced 95% of the Philippines' total silk production. The project has also indirectly mitigated natural disasters like landslides and prevented soil erosion since formerly denuded lands became mulberry tree plantations. As a whole, the Project empowered the farmers in Negros Occidental to diversity. The successful silk industry has alleviated sole dependence on the sugar industry and provided sustainability to the communities.

The Grant Assistance for Japanese NGO Projects was launched in 2002 to enhance cooperation between the Government of Japan and NGOs in the implementation of ODA to promote effective and efficient aid for developing countries.

APEC Heads of Economies in Barong Tagalogs.


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Negros Island.  The SWEET Spot of the Philippines.

Wednesday, November 18, 2015

Towards the Lower Price of Rice



The Secretary of the Department of Agriculture (DA), Proceso Alcala urges scientists and researchers of the Philippine Rice Institute  (PhilRice) to lower the average production cost of palay (unmilled rice) to Php9.00 per kilogram by 2017.

“If we can lower the cost of production to P9 per kg before 2017, we can become competitive,” he said during the 30th anniversary of Nueva Ecija-based research institution Philrice.

If upon the production cost of Php9.00 per kg by 2017, Philippine grown rice will become competitive in the market and would make it possible for Filipino farmers to plant the crop at an average cost of Php5.00 per kg. Rice is the staple food in the Philippines.

PhilRice is already experimenting with the production of 10 metric tons per hectare at a cost of P5 per kg but a majority of farmers in the country continue to  grapple with high production cost.
“If we can keep the production cost at P5 per kg, this would be lower than the cost of production in Vietnam which is P6.53 per kg,”  Alcala said.

Data released by the Philippine Statistics Authority (PSA) show that from 2013 to 2014, the average cost of production for palay was P12.24 per kg while farmgate price averaged at P20.08 per kg.

The average production cost was higher during the wet planting season at P12.33 per kg than the dry season at P12.12 per kg.

Farmgate price was quoted higher at P20.12 per kg during the dry season than during the wet season at P20.04 per kg.

Factors affecting the cost of production of palay include the cost of planting materials, irrigation fees, land and tool rental, cost of inputs (fertilizers, pesticides, ameliorants), labor cost, transport cost, and interest on crop loans among others.

In terms of hectares, palay production in the country entailed an average cost of P48, 985 per hectare in 2013 to 2014.

Production cost was higher during the wet season at P49,407 per hectare and lower during the dry season at P48,411 per hectare.

Gross earnings during the reference period averaged at P80,360 per hectare. Palay farmers had higher gross earnings during the dry season at P80,379 per hectare and lower during the wet season at P80,320 per hectare. Palay farmers earned an average of P31,375 per hectare.


Source: http://www.philstar.com/agriculture/2015/11/15/1521881/da-seeks-lower-palay-production-cost





Thursday, November 12, 2015

Negros Island hosts 12th NOAC and celebrates 10th Organic Farmers Festival

Negros is annually looking forward for the Negros Island Organic Farmers Festival wherein Negros Occidental and Negros Oriental organic innovations and products are being showcased and organic farmers, advocates, top chefs, restaurateurs and tourists from all over the country gather in this annual event to celebrate organic food, organic farming, and organic lifestyle in the island. Each year is just getting bigger and brighter for the island’s agricultural industry.

2015 is going to be much different; the biggest at its finest. About 1,800 organic farmers, stakeholders from LGU’s, academe, extension workers, scientists, and experts coming from different parts of the country will visit the island for the 12th National Organic Agriculture Congress (NOAC). The province of Negros Occidental will host the National Organic Agriculture Congress in Bacolod City and to coincide with the 10th Negros Island Organic Farmers Festival, the two big events in organic agriculture in the country into one with its theme, “Farm to Table” / “Mula Taniman hanggang Hapagkainan” / “Halin Talamnan tubtub Kalan-an”.

Organized by the Department of Agriculture under the National Organic Agriculture Program, Negros Occidental Provincial Government in partnership with Organic na Negros! Producers and Retailers Association (ONOPRA), the national congress will be held on November 25-27 at SMX Convention Center, to be followed with the annual organic festival on November 25-29 at the Provincial Capitol grounds.

Department of Agriculture Undersecretary Bernadette Romulo-Puyat said that it proves that organic is the way to go and thanked Gov. Alfredo G. Marañon, Jr. for this.

“I have been attending the Negros Organic Festival for the past five years and is amazed of how fast it has grown,” she said.

She said that she is looking forward to having the 12th NOAC in the province of Negros Occidental and added that it is but fitting to have it in the only organic province in the country.

ONOPRA President Ramon Uy, Jr. said that the theme “Farm to Table” was selected because they want to focus and strengthen on every step of the organic supply chain in the country.

“There is no better place than to hold it here in Negros Island, the leader in organic in the country, it is only fitting to held it here because of the big organic movement of the province, we have the best examples from farm to table,” he said.

Organic stakeholders would indeed learn from our experiences and stories as we would also learn from them. Everyone is getting excited about it for this will definitely be the biggest gathering of organic agriculture in the country.

Source: http://organicfestival.negros-occ.gov.ph/news-and-updates/press-releases/negros-island-hosts-12th-noac-and-celebrates-10th-organic-farmers-festival/
By: Karla Panganiban







https://www.facebook.com/groups/434655250032563/

Monday, November 9, 2015

Golden Rice: A Key Tool to Addressing Hunger



An expert from the International Rice Research Institute (IRRI) said golden rice is a potential new food-based approach to help fight vitamin A deficiency (VAD), a form of hidden hunger.

Dr. Violeta Villegas, golden rice project coordinator for IRRI, said hidden hunger is a pervasive and persistent problem affecting more than two billion people globally.

“As a breeder myself, it gives me pride and joy to be part of a humanitarian project that seeks to address a major public-health problem,” Villegas said.

An estimated 190 million children and 19 million pregnant women are affected by VAD globally, according to the World Health Organization.

If one is deficient of vitamin A, the immune system is affected, as well as vision, especially among the preschool children. They become more vulnerable to certain diseases like measles and all these things.

“They can go blind.  Some may die because they become more susceptible to certain diseases,” Villegas said.

According to Villegas, lactating mothers also need vitamin A because their milk is their babies’ primary source of nutrition.

“I always say yes, there are interventions like diversifying diet, breast-feeding, fortification and so on.  They’re working, but the fact remains that there’s still a sizable portion of our population not reached by these interventions,” she added.

Villegas explained there remain sectors of society that are not reached by the current interventions, those who live in far-flung barangays, but they eat rice three times a day, sometimes more, so fortifying rice can indeed help.

“It will be very good if there will be an additional tool in our kit, in our toolbox, to complement the existing interventions,” she said.

Golden rice is an example of how agriculture and nutrition can work together to fight VAD.

Asked when golden rice would be allowed for cultivation, she said: “when we get all the approvals, we will share them immediately. I cannot say the year because we are following the regulatory system of the Philippines that prescribes all the steps that we have to take. Like you do a series of field tests, you do confined tests, you do multi-location trials to test adaptability of this new variety. You have to follow them.”

Currently, golden rice is in the confined field trial stage.  Multi-location trials will follow then the application for propagation or cultivation.

“While we are doing these trials, we are also generating biosafety data, required for food, feed and processing approval,” Villegas said.
Another step, she added, is that upon getting food and feed approval, a reputable independent organization will do the bio-efficacy trial.  They will not do this until golden rice gets the food approval.

“We can predict when we can get all the data but getting the approval is the ultimate ‘diploma’ that we can get before we can go public,” Villegas said.

Source: http://www.philstar.com/agriculture/2015/11/08/1519440/golden-rice-key-tool-addressing-hunger





Thursday, November 5, 2015

The Zanjeras of Ilocos Norte



By Carlos D. Isles

Unknown to many Filipinos is the existence of the “zanjeras de Ilocos Norte.” Zanjeras (from the Spanish word “zanja,” meaning ditch or canal) are communal or community irrigation systems that can rival the world-famous indigenous irrigation systems in Bali, Indonesia, called “subak.”
For years, scores of foreign and Filipino irrigation engineers, sociologists, community organizers and anthropologists have visited the subak in Bali to learn about its efficient system of water management and system maintenance. Unfortunately, however, scant attention has been paid to the zanjeras in Ilocos Norte, which are a rich source of lessons in social organization, equitable water distribution, voluntarism, and strict implementation of rules and regulations.

Zanjeras, which farmers built and manage with hardly any government assistance, irrigate small pieces of land ranging from 5 to 150 hectares. Some date as far back as Spanish times and still exist today, such as Zanjera Diniega (1774), Zanjera Sales (1791), Zanjera de Ganagan (1792), and Zanjera Surgui (1811). Each is legally independent of the other, is duly registered with the Securities and Exchange Commission, and has its own democratically elected officers, clearly defined rules, and roles for officers and members alike. Every member understands and follows policies related to water-sharing, payment of dues, and sanctions on members who deliberately violate regulations, like regular attendance during canal maintenance works.

There are an estimated 2,000 zanjeras in Ilocos Norte that draw water from the mighty Laoag-Vintag river.

Generations of farmers have served as owners and managers of the zanjeras, which remain strong and useful to thousands of farmers in producing rice and other staple crops. What is the secret of their strength that is not found in other community organizations, which often die almost as soon as they are set up?

First, the leaders of zanjeras are selected based on competence and proven honesty. They are not ruled by patronage politics (walang palakasan). Members of zanjeras belong to the same communities. This accounts for their intimate and proven knowledge of one another in terms of honesty and dedication to hard work. In the election of leaders, the padrino system does not enter the picture. Hence, even without vote-counting machines, votes are counted accurately and the right leaders get elected. The infamous dagdag-bawas (or vote-padding and -shaving) is unheard-of during zanjera elections.

Second, the zanjeras’ financial records are transparent. Every bona fide member is entitled and welcome to check the documents. Officers act quickly on financial complaints to avoid losing the confidence of members. Financial reports are regularly discussed in the general assembly.
Third, through the general assembly, all the members participate in the planning, crafting and distribution of an equitable system of water-sharing so that each member gets the “right amount of water, at the right time and at the right place.” This is further ensured through a unique system of water distribution in which farmers whose lots are at the end of the zanja is given water first and those closest to the source receive water last.

Fourth, strict attendance during meetings and obras (maintenance work) on the system is strictly observed. Members contribute manual labor and materials like logs, rocks, tree trunks and anything else that will strengthen the temporary dam, commonly called “brush dam.” Absentees without valid reasons like illness are fined a certain amount or assigned extended work hours in the next obras. The money from the fines is used to buy materials for the repair of the irrigation system and for the snacks of members during maintenance work.

Another quality of zanjera management is the so-called komun, a piece of land owned, not by individual members, but by the association of zanjeras. Members of the association take turns in farming the komun. The money earned is used for the maintenance and upkeep of the zanjeras, including the brush dam.

It is interesting to note that one of the key officers of the association is the cusinero (cook). This person occupies a very special place in the organization because it is he who cooks the food when all the zanjera members do maintenance work to repair the brush dam and remove silt from the canal to allow the unobstructed flow of water to the fields.

One remarkable quality of the zanjeras is their sense of self-reliance and independence from the government. Unlike thousands of other community organizations in the Philippines, whose lifeblood is the funds provided by the government, zanjeras do not seek government assistance as much as possible. In the words of a zanjera leader: “We are proud to be able to stand on our own feet. We will not reject the government’s help, but neither will we beg for its assistance. Independence from the government’s largesse shields our zanjeras from political pressure.”

Carlos D. Isles (carlosisles@gmail.com) is a former irrigation consultant of the National Irrigation Administration.

Source: http://opinion.inquirer.net/90020/the-zanjeras-of-ilocos-norte





Wednesday, November 4, 2015

A Module for Urban Quail Raising


Urban agriculture is becoming to be the ‘in’ thing. And it is not just the usual growing of vegetables, ornamentals and fruits. Animals which are often associated with foul odor can also be grown in thickly populated urban areas.

Of course, not all farm animals are suitable for raising in the urban setting. But there are a number which can be raised without the neighbors complaining. One of them is quail raising.

Gil SP Garcia who is president of a big company that manufactures animal feeds has come up with a practical module for quail raising in urban homes. The module was showcased at the Agri-Kapihan on October 25 at the AANI Agri-Bazaar at the Quezon Memorial Circle in Quezon City.

Jeffrey dela Cruz, Agrichexer’s quail expert, conducted the lecture on urban quail raising at the Agri-Kapihan, bringing with him a double-deck wire cage that can accommodate 30 layers and 10 males to mate the females.

Although the female birds will lay eggs without any males to mate them, many believe that fertile eggs are more healthful than those unfertilized eggs. That’s also the belief of many Japanese and Korean consumers who prefer fertilized chicken eggs. They say a fertilized egg has more healthful attributes.

According to Jeffrey, the 30 layers can produce enough eggs that one family needs in their daily diets. It is also possible for them to sell some of their eggs to their neighbors. In fact, if they are business-minded, they could take care of more cages to increase their production if they think there is a demand in the neighborhood.

Only a modest capital is needed to start a quail raising project in the city. The cost of the cage, the birds (it could be ready-to-lay birds), feeds and miscellaneous expenses could amount to just P3,450. The amount can be recovered in just several months.

Usually the cost of producing a quail egg is about 80 centavos, according to Jeffrey. The market price ex-farm is P1.25 apiece. So there is a 45-centavo margin per egg.

In urban quail raising, the monetary profit may not be the paramount consideration. It is having a supply of fresh eggs that is probably more important. If more urbanites will produce food, especially healthy food, then food security is enhanced. Even if there are areas that are struck by disasters and they cannot deliver the usual commodities to the metro areas, there will be food available from the urban farmers.

AGRI-KAPIHAN

The Agri-Kapihan is a highlight of the three-day monthly AANI Agri-Bazaar that is held on a Friday to Sunday every month at the Quezon Memorial Circle.

In last Sunday’s Agri-Kapihan, Antonio Rola, a co-host of the award-winning Kaunlaran Sa Agrikultura radio program, expounded on the mango industry as well as the rice industry. We also shared our own observations on the rice industry which we were able to gather at the Rice Future Forum that we attended in Ho Chi Minh City earlier.

Rola debunked the myth that the Thai and Vietnamese rice farmers are better than local farmers as rice producers because their experts studied in Los Baños. The truth is, the rice yields in Thailand and Vietnam are lower than those achieved by many Filipino farmers. Their only advantage is that the two countries have much bigger areas planted to rice and the areas are contiguous because the two countries are not archipelagos like the Philippines. Transport of their rice produce is therefore much cheaper. Another reason is that the population in the Philippines (100 million plus) who have to eat rice is much bigger than the 68 million in Thailand.

BIOGAS

Porfirio ‘Pio’ Rodriguez also made his spiel about the practicality of converting manure and other biodegradable materials into biogas. He has developed an above-ground biogas digester consisting of four plastic drums, good for household use. Six to 10 swine fatteners can provide the manure that will be enough to generate gas for cooking in the home.

Of course, there are big biogas installations that can generate electricity for industrial or community use. We remember visiting some years back the huge biogas system of Brookside Farm in Tarlac which was supplying electricity to the grid. The farm uses its electricity to power its own feedmill and its lighting requirements. In fact, because of the availability of practically free electricity in the farm, the company thought of fabricating welded steel crates and cages for swine and poultry farms.



Monday, November 2, 2015

Local politics and the absence of capital are contributing to post-harvest losses for rice and other high-value crops.



According to a study conducted by the Philippine Institutes for Development Studies (PIDS), lack of capital to procure paddy or newly-harvested rice for processing as well as political squabbling contributed to value and volume losses at the post-harvest level.

Poor post-harvest activities result in 40 to 45 percent losses for most produce.

The PIDS estimates a 15 percent loss in the case of rice and 13 to 29 percent loss for major fruits and vegetables.

The government think tank also looked into the  pilot project undertaken by the Korean International Cooperation Agency (KOICA). The Korean agency extended a P649 million financial grant for the project.

The study, which covered the period October 2014 to March this year, involved four rice processing centers (RPC) located in Pangasinan, Iloilo, Bohol and Davao del Sur.


“The facilities were found to be underused mainly because of lack of capital to produce paddy,” the PIDS said.

The project required the DA to contribute P20 million while the farmers’ organizations chipped in P2 million.  According to the PIDS, each RPC had a capacity of 1,000 hectares of production area or about P80 million to operate at full capacity.

The study likewise noted that the recipients or farmers’ organizations were unprepared.

Two of the four RPCs were not only underutilized, they were also unprofitable due to management issues, lack of proper oversight, and local politics.

Under normal processes, drying of paddy is delayed between one and three days, resulting in losses.

With the RPCs, paddies are immediately dried through their batch-circulating dryers, each with a capacity of six tons per day.

“A one-day delay in drying results in a value loss equivalent to P30.4 million, and value loss of P44.67 million if drying is delayed by three days,” the PIDS said.

With the RPCs, the total gain in farmers’ income due to higher buying prices reached P13.9 million.

A benefit-cost analysis using the capital recovery approach revealed that the presence of the RPCs resulted in a capital recovery ratio of 1.37 indica-ting that the annualized value of aggregate benefits was able to cover one year of the annuity value of the project cost plus 37 percent of the annuity for the succeeding year.

“This implies that the investment on the RPCs is viable and sustainable,” the PIDS said.

“More benefits can be realized if capital for paddy procurement can be increased,” the PIDS added.







Thursday, October 29, 2015

Infestation Alert! Malaysian Black Bugs Present in Leyte



Motorists in Leyte province observed the presence of Malaysian black bugs, which are very harmful to the agriculture sector especially in rice production. City Agriculture Office (CAO) chief Joseph Cortez said in a telephone interview that so far, there are no reports or complaint yet receive by his office. 

But Judith Paredes, a Senior Agriculturist of the CAO said their office is well prepared in combating these bugs. She explained that the black bugs can be easily eradicated by a heavy downpour, but considering that the country is experiencing El Niño, the pests may remain in the province for some time. Paredes said their office will immediately inform rice producers in the city so that they can prepare.






Wednesday, October 21, 2015

Towards Competitive Philippine Corn in the ASEAN Integration


The integration of ASEAN economies in the immediate future poses challenges to the Philippine corn industry. The Department of Agriculture together with local government units are endeavouring to enable local corn farmers to attain sustainable production of high quality corn for both white and yellow varieties.

Assistant Secretary Edilberto de Luna of the Department of Agriculture (DA) said that local governments are reliable and dependable partners in the implementation of strategies and programs that will enhance development in agriculture. It is with the assistance of local chief executives that national programs can trickle down to the rural areas and benefit those who really need assistance.

The DA launched the National Corn Quality Achievers Awards to give recognition to local government in mentoring and assisting the local corn farmers and other stakeholders in the industry. The local government unit that is most consistent in implementing the policies and programs that leads to increased productivity of high grade corn is cited for the award.

Agricultural Extension Workers (AEWs) are those who quietly work in the background of the corn industry by serving as on-site teachers and providers of technical assistance to corn growers that range from production, post-production and marketing are given recognition for their efforts that mostly goes unnoticed.

Tomorrow, October 22, 2015, the DA awards one hundred men and women who continue to perform their duties and services to uplift the local corn sector.








Monday, October 19, 2015

Cost of Agri Smuggling: Php182 Billion from 2010 - 2014


 
BOC seizes P85M worth of smuggled sugar at MICP
The Samahang Industriya ng Agrikultura (Sinag) claims that Php182 Billion in agricultural products and  were smuggled between 2010 to 2014. This nearly doubles the contraband amounting to php95 billion during the period 2005 – 2009.

An estimated Php80 billion was lost by the government with the smuggling of agricultural products. Said products included rice, onions, garlic, sugar, chicken and carrots. This comes in the heels of the attempted smuggling of sugar by Presidential pal, Virginia Torres last August this year.

Sinag decries that that this current dispensation has failed to curb smuggling that went under the administration of four (4) Bureau of Customs chiefs. “Since day one of his administration, we have urged President Aquino to look into the pestilence of this “daang madumi,” said Rosendo So, the chairman of Sinag.


http://newsinfo.inquirer.net/731702/smuggling-of-agri-products-surged-to-p182b-in-2010-2014-sinag



Friday, October 16, 2015

Mobile App as Your Farm Manager




A mobile application for smartphones will a virtual farming assistant for farmers is currently being developed by the Philippine Rice Research Institute. AgriDoc App has farm journals, farm management tools as features and it can also control advanced instruments in farms.  

Targeted for launch next year, the AgriDoc App features knowledge links, farm journals, and farm management tools. It can also control advanced instruments in the farm. Users of the app can record farm activities, farm input monitoring, a scheduler for far tasking and activities sorting and can be used as a diagnostic tool in farm management.  

All of these can be considered the core function of the app,” Philrice researcher Nehemiah L. Caballong said.

The app’s ability to monitor and control advanced farming instruments are being worked on by the developers of the app.

Testing of the prototypes are now being conducted at FutureRicefram at PhilRice in partnership with the Climate Change Center and the Information Division.

A water level sensing device which collects real time data and monitors water deficiency in the rice field, a field weather monitoring station to gather weather forecast to warn users with heavy downpours of rain, and an agronomic data sensing device that detects paddy temperature are among its features.

Data collection can be maximized by using drone technology and also it tracks growth patterns, color detection for nutrient management and infestation my pests. There is also a CCTV system for security and monitoring. 

Marian Rikka O. Añora, field manager of FutureRice farm, said the app is also helpful for rice extension workers because the rice knowledge bank can also be accessed.

“It can be a model for IT experts or companies to replicate. We want people to know that there are business opportunities when IT and agriculture merge as one,” as disclosed by the field manager..

The AgriDoc App is funded under the project Improving Technology Promotion and Delivery through Capability Enhancement of Next-Gen Rice Extension Professionals and Other Intermediaries (IPaD) and Future Rice Program. 






Monday, October 12, 2015

Goat Husbandry Tips


Common Goat Breeds in the Philippines


1.       Anglo Nubian

2.       Boer

3.       Saanen

4.       Toggenburg

5.       Alpine

6.       Native

Selection Criteria

Does


1.       Does should be acquired from an area with similar environmental conditions.

2.       Native or graded does should not be less than 25 kgs.


3.       Udder should be palpated and examined for size, presence of lumps and other physical abnormalities


4.       Teats should be equal in length and big enough to facilitate ease in milking.


5.       Must have a healthy appetite with alert eyes and well formed pupils.


6.       Avoid purchasing breeders from the market.
  

Bucks



1.       Breeder bucks should be 1 year old and should have at least mated once.

2.       Should have pedigree records.

3.       Should come from a line of good producers based on farm records.

4.       Buck must come from a doe with high twinning rate.

5.       Buck must be active and ready to breed-in-heat doe.

6.       It is advisable to replace breeder bucks every 3 years.


Structural Correctness

Structural correctness refers to an animal’s bone structure. A structurally correct goat should be able to hold its head erect with the neck extending out the top of its shoulders. Movement and stance should be wide and straight on all legs. Both rear  and front legs should be placed squarely below the body. Joints in the legs should not be stiff. Any stiffness in the joints will be manifested through irregular or restricted movement. Another sign of structural correctness is when a goat is able to smoothly fill in the footprints made by the fron feet with its back feet. A goat with disease or genetic structural problems may show stiff joints or sore feet.

Muscle

In General, a goat that walks and stands wide will have heavier muscles. The animal should have deep legs and rump with heavy muscles. If observed from behind, the widest part of the leg should be the stifle. The goat’s back should be broad and thick. Loin should be naturally firm and hard handling. A good goat should be wide through its chest floor with bold shoulders and prominent forearm muscles. When judging thin goats, use the forearm as the best reference for muscling.

Volume and Capacity

This refers to the relationship of body length to body depth and body width. Goats should be long bodied, with sufficient depth and spring of rib. Avoid selecting goats that are shg\ort bodied, shallow bodied, narrow based and flat ribbed.

Frame

The size of the frame is a good indicator of a goat’s growth potential and maturity pattern. Do not choose goats with either very long or very short legs. The goat’s height measured at the withers should be slightly taller than height at the hips.







Friday, October 9, 2015

Patented! Tripling the Mango Yield in the Philippines



Background

Mangoes are one of the world’s most prized tropical fruits. Indigenous to the Indian subcontinent, they are today cultivated in many tropical and subtropical regions. Their unique flavor and richness in vitamins and minerals make them popular with consumers around the world.

However, erratic fruiting habits make mango cultivation challenging: being very seasonal, mango trees bear fruit only one month in a whole year. Sometimes they bear fruit well in one year, but do not bear fruit at all in the next year. To overcome these challenges and make mango cultivation more commercially viable, in the early 1970s Philippine horticulturalist Dr. Ramon Barba set out to develop a chemical solution to induce early flowering in mango plants.

Research and Development

Already as a student, Dr. Barba, who holds degrees in plant propagation and horticulture, was very interested in the problems of mango production: “We already had a unique practice in the Philippines of using smoke to bring on flowering. But it was a tedious practice, and expensive. So as students we were all thinking, ‘how can we make the mango flower?’”, he recalls.
His research activities at the University of the Philippines Los Baños established that the presence of ethylene in the smoke was responsible for the flowering effect. “But you cannot just use ethylene – it is a gas, you would have to cover the tree”, Dr. Barba points out. So, he started experimenting with other chemicals: “Potassium nitrate was low on the list, but I included it because I know from other studies that there is a link between potassium nitrate and ethylene”, he says.

The application of potassium nitrate worked, and Dr. Barba was amazed by the results: “The process was very simple. You just get one kilo of potassium nitrate, put it in 100 liters of water, spray it on the plant once – and within a week you can see the buds forming. In two weeks the buds are already forming into flowers. It was... unprecedented. I have never seen any reaction so spectacular.” Spraying mango trees with the liquid doubles or triples the yield, in addition to making them fruit at different times of the year.

In further research, Dr. Barba analyzed whether forcing mango trees beyond normal fruiting had any impact on them and found that they were affected: “After eight years of induction they are 15 percent smaller than those that are not treated. But there was no bad effect, no damage to the mango. Trees that have been sprayed with potassium nitrate for more than 30 years are still producing”, he reports.

Patents

 

Overjoyed with his revolutionary invention that any grower could use, Dr. Barba completely forgot to protect his discovery: “I forgot all about the patenting aspect – until I read in the paper that somebody else had patented potassium nitrate for mango flower induction. I said, ‘But how can this be? I think I discovered it; everybody in the scientific community thinks I discovered it; and here it is patented!’”

He immediately contacted the Philippine patent office, who confirmed that they had received an application, but that no patent had been granted yet. With the help of a lawyer, he applied for a patent and contested the existing application. “Fortunately because of the records I had, I could show that the invention was mine. So the process went through and the patent office gave me the patent”, he recalls.

However, he is well aware of the risk he incurred in not protecting his invention straight away: “If a patent had been granted, then the other person would own my invention. I would not be recognized as the inventor, so would lose the credit scientifically and lose any financial possibility”.

During the process, he learnt that patents can do many things: “Patenting both protects your rights and helps you make the benefits of your invention available. Patents give some inspiration because the reward is there, and the recognition. In the Philippines there needs to be more information, more education about it. If we could introduce the subject in school science classes it would be a big step”, he says.

Business Results

 

The use of potassium nitrate to induce flowering in mango plants has revolutionized the Philippine mango industry: “It has been said that no single plant commodity has benefited as much from a single technology as the mango has from potassium nitrate induction. From 1974, when it was virtually neglected, it has become our number one fruit crop”, reports Dr. Barba. “The effects are felt in all areas related to mango production. Everybody has benefited: the companies selling pest control chemicals, the people who harvest, the people who package, the people who bring the fruit to market, and the people who make baskets for mangoes”, he continues. Today, with an annual production of about 900,000 tons, the Philippines are among the top ten mango producers worldwide, making the crop one of the country’s top exports.

Dr. Barba’s mango flower induction method is now used in many countries around the world. He has received numerous prestigious awards for his research, including the IBM-DOST Award in 1989, the DA-Khush Achievement Award in 1995, the Crop Science Society of the Philippines Best Paper Award in 1974 and 1981, and the Gamma Sigma Delta Achievement Award in 1995. What he finds most rewarding is the impact of his discovery: “I am very proud of having invented the potassium nitrate technology. As a scientist, I feel that one technology that has a positive impact on agriculture justifies a lifetime of research”.

One Creative Idea, One Patent, Many Positive Effects

 

Patenting helped Dr. Barba disseminate his invention: the security that he had all the rights to his discovery enabled him to share his technology with a maximum number of people by choosing not to enforce his patent. His ingenuity has contributed to increasing food security and has benefited a wide range of communities involved with mango growing, in particular in developing countries, where most mangoes are grown.
This case study is based on information from:







Thursday, October 8, 2015

Another Way of Spending 4Ps Billions


There’s another practical way of spending the billions of pesos allocated to the Department of Social Welfare and Development for the 4Ps program of the government. The usual norm is to give cash to families so they can send their children to school. They also have to meet some  other requirements.
Now, here comes a novel way of helping the very poor by teaching the families to raise pigs for sale with funding from DSWD. The scheme was crafted by Ronald Costales, the award-winning organic farmer-entrepreneur who runs his farm in Majayjay, Laguna.
He has come up with a scheme that the DSWD gladly adopted for Region 4 or the Calabarzon area. Under the scheme, the 4Ps beneficiaries are provided with three weanlings to raise up to market size. The DSWD pays for the weanlings, the feeds, simple housing and the training conducted by Costales. No cash is released to the beneficiaries, only the material inputs.


The pigs are grown the organic way. And the beneficiaries are taught to concoct their own hog feed using locally available materials. Total cost of the package for one beneficiary is about P20,000. The cost includes the three weanlings, simple housing, feeds, and most important the training that is provided by Costales.
Growing pigs the organic way can be really profitable if the beneficiaries follow the techniques of Costales and Jess Domingo who initially enrolled in the seminar conducted by the Costales Nature Farms. Domingo who is an accountant has proof to bolster his claim that he can make a profit of more than P5,000 per head of fattener that he raises to a weight of 90 kilos. His cost of feed (fermented for 15 days) is just about P10 per kilo. One fattener, he says consumes about P3,500 worth of feeds up to market size. The other costs of production include the cost of weanlings, labor, electricity and some miscellaneous expenses which amount to a little over P5,000 per head.
When the pigs grown by the beneficiaries attain marketable size, say 80 to 90 kilos, Costales will buy back the organically grown pigs at a price that is P10 per kilo higher than the prevailing price in the market. In addition, Costales will set aside for the farmer P5 per kilo that he buys. This serves as a saving for the farmer. At the end of the year, Costales will give the amount saved to the farmer for him to celebrate the holidays or for other purposes.
At the end of the growing period and the hogs have been sold, the family keeps all the proceeds. Say the pigs weigh 80 kilos and the selling price is P120 per kilo liveweight, this means that the raiser will gross P9,600 per head or a total of P28,800 for the three porkers. Part of the money could then be used to finance the farmer’s next batch of fatteners.
There is another incentive for the hog raisers who are successful in their project, meaning they were able to raise their pigs to the desired weight at a profit. The DSWD will then provide them with 30 day-old chicks of the native breed which they can raise in their backyard. The farmers will also be trained on the basics of raising the native chickens the organic way. And if they will have extra eggs to sell, Costales will also buy them.
The hog raising scheme was implemented about a month ago and so far there are 50 families participating. More will be recruited who will have to undergo training to make sure that they will take good care of their pigs.

Written by:  Zac Sarian







Monday, October 5, 2015

El Niño to cost 1 million Agricultural Jobs this year





The Bureau of Agricultural Statistics has released data that as of April this year that there was a marked decline in the number of agricultural workers by 400,000 from 11.8 million last year 2014. This was caused by the intense heat generated by the El Niño phenomenon that greatly affected the crops and fisheries subsector.

There is a clamor from the Trade Union Congress of the Philippines (TUCP) that the government include the agricultural workers sector it in its El Niño rescue plan. This is also to arrest the pattern of decline in the number of agricultural workers that started in 2011. Records from the Philippine Statistics Authority (PSA) indicated that there were 12.2 million agricultural workers in 2011 then a continued decrease to 12 million in 2012, 11.83 million in 2013, and 11.8 million by 2014.

In July this year, unemployment in the sector rose to 755,000 workers. The National Economic Development Authority (NEDA) also cited the El Niño phenomenon with the contraction of the Philippine agricultural industry. According to PAGASA, 58% of the country is currently affected by El Niño and that it is projected that by February 2016, 85% of the country will be affect.

The El Niño phenomenon is caused by the warming of the waters off the coast of Peru because of the eruptions of an undersea volcano. This causes changes in sea water temperature that results in changes in the currents of the oceans and the jetstream in the atmosphere. Severe weather is one of the causes and that reversal of climate behaviour are felt all around the world that affects agriculture.

 

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